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Uncooked Poultry

Traditional butchery

SERVING CHELMSFORD FOR MORE THAN 30 YEARS

Experienced butchers

PROVIDING A RANGE OF FINE MEAT

Whatever you and your family likes most, whether it’s a roast dinner, a BBQ, or something as simple as sausages and mash, we can help you to make it really special. We offer a wide range of top-quality meat at competitive prices, all butchered on the premises so that we can guarantee the quality.

 

We supply poultry, game, beef, pork and much more – if you don’t see your favourite cut of meat, just ask, and our experienced butchers will be happy to help. Why not enjoy a treat while you’re in the shop, with something from the deli counter, or one of our delicious homemade pies?

Butcher carving beef joint into steaks

Why choose our butchers?

A TRADITIONAL BUTCHER WITH SERVICE TO MATCH

Rib eye steaks

TRADITIONAL SKILLS

Butchery isn’t a simple thing to learn, it requires finesse, expertise, and practice. That’s one of the reasons that meat from supermarkets is never quite the same – it hasn’t had the same care and attention paid to it! We value the traditional skills and prepare our meat with care to ensure everything is just the way you want it.

Barber Shop
Meat counter

FIRST-CLASS SERVICE

We want to be part of your routine. A shop that you visit regularly because you know you’ll get exactly what you want, that you won’t pay more than you need to, and that the service will always make shopping with us a pleasant experience. We’re not just traditional in our butchery, we also believe in traditional service!

Meat

Beef

  • Shin of beef: for stews and casseroles

  • Chuck steak: sliced or diced for braising and stewing

  • Brisket: for pot roast, slow roasting and barbecuing

  • Fore rib: for roasting on the bone or boned and rolled, and just eye of the joint for rib eye steak

  • Rump: for grilling and frying

  • Sirloin: for roasting on the bone or boneless, or cut into steaks for grilling or frying

  • Fillet: in one piece for en croute recipes or cut into steaks

 

Veal

We have a variety of veal cuts including chops, escalopes, diced veal and calves' liver. Other cuts can be supplied as per your order

 

Blythburgh free range pork

  • Loin: left whole for roasting or cut into individual chops. It can be boned for steaks or a boneless joint

  • Leg: for a lean roasting joint

  • Shoulder: for slow roasting, pulled pork or cut into chops

  • Belly: slow roasting in a joint, cut into slices or delicious spare ribs

  • Fillet: cut into medallions or whole as a tenderloin

 

Lamb

  • Leg: for roasting bone-in, or boned and rolled. It is ideal for barbecuing when butterflied

  • Shoulder: for slow roasting or ideal for Greek dishes such as kleftiko

  • Rack: French trimmed as chops or as a joint for roasting

  • Loin: cut into single or double chops, marinated or plain

  • Chump: bone-in chops or boneless lamb rump

  • Breast: bone-in or boned and rolled for roasting

Poultry

Chicken

  • Whole, or cut in ½ or ¼

  • Breast: for roasting, grilling or frying

  • Leg: for roasting

  • Drumsticks and thighs: for grilling, roasting and ideal for barbecuing

 

Turkey

  • Whole for roasting

  • Breast: for roasting. Boneless, plain or stuffed with our home-made stuffing, or cut into steaks for frying

  • Leg: for stews and casseroles, diced or rolled for roasting

 

Duck

  • Whole for roasting

  • Breast: for roasting, grilling or frying

  • Leg: for roasting

 

Game

We can supply pheasant, partridge, pigeon, venison and many more on request.

Potatoes 

 

We sell 5 kilo bags of local white and red potatoes.

Filet Mignon

Visit the shop or give us a call

Traditional butchery is what we do at Milbury Meats & Hams Ltd. If you're looking for top-quality meat and great customer service in Chelmsford, pay us a visit.

01245 353435

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